Originally Posted by
braslvr
Most of the Mexican Mariscos restaurants I frequent are far from fancy, and many have scallop ceviche. Usually bay scallops.
Yum.
There must be a bay scallop shortage . I usually make ceviche a few times in the summer but couldn't find them anywhere this year...fresh or frozen. I finally broke down and bought sea scallops and cut them which was a waste of money.