Originally Posted by
work2fly
We've found Filipino style spaghetti sauce at Asian markets here in the Bay Area.
With that, then you just need to sauté the unnaturally red hot dogs and ground beef to add to the sauce, cook the pasta, and then grate the "cheese product" on top.
This is an easy and regular weeknight meal in our home.
I have the sauce, just lazy to ground up the beef to add to it.
One thing I miss from when I was a kid is Spaghettio's w/ Franks. It probably is available, just not in the Supermarkets I shop in.