FlyerTalk Forums - View Single Post - The "Steamed hamburger / cheeseburger" thread
Old Oct 16, 2020 | 8:18 pm
  #26  
boxo
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I thought Ted's uses mozzarella. Anyway, I see what you mean about atmospheric steam. When I try tomorrow, I'll set the iP to 0 minutes and after a couple minutes, quick release. I believe that was my first formula that I didn't follow. https://www.flyertalk.com/forum/32731406-post17.html
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