Tonight: Take out Mexican. Fajitas for him, scallops in a tomatillo sauce for me.

Last night: Dinner at our local pub. I had a French onion soup sandwich. Basically, they make the soup and strain out the onions, then make a grilled cheese sandwich on a great brioche with gruyere and the onions, slice it up and serve it with a side of the soup so you can dip your sandwich. Damn, that was good.