After starting the 4 min high pressure cook, I trimmed and washed the frisee, put a pound of bacon end pieces in the toaster oven, and opened the cheese package and cut blocks. All of that sucked up time and maybe the burger was left steaming too long? I dunno. Tomorrow, I'm going to cut the time.
Originally Posted by
gaobest
thank you!! This is great information. I look forward to the update. Did you like the dry parts?
Really disappointed with the dry texture. I had a 1 lb package of meat divided into 3 burgers, so I will report back with breakfast burger results tomorrow.