FlyerTalk Forums - View Single Post - The "Steamed hamburger / cheeseburger" thread

Oct 16, 2020 | 7:14 pm

#22

boxo

Join Date: Aug 2007

Location: MRY/SFO/SJC

Programs: AS MVP, Hilton Diamond, IHG Nada

Posts: 7,838

Pre boiled water, trivet, mini loaf pan, seasoned grass fed beef 85/15.

Four minutes high pressure, rested 10 minutes / natural release, added chunks of sharp cheddar which mostly slid off into the fat/juice, replaced the lid for 10.

Had to scoop out cheese with a spatula.

First bite and a middle bite were juicy, the fat and juice ran down my fingers and hand... but the rest of my bites were dry. Gonna tweak the formula for the next round.

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