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Oct 15, 2020 | 5:15 pm

#2518

chgoeditor

Moderator: Information Desk, Women Travelers, FlyerTalk Evangelist

Join Date: Jul 2003

Location: Chicago, IL, USA

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Posts: 16,210

Quote:

Originally Posted by gaobest

I’m excited that 20 minutes was all it took! Fun. I know about your Zurashi (sp?) rice cooker, which is extra bonus. I’m curious to try this dish. Maybe. I do love donburi.

Ditto - I knew it from a previous post, plus I know and recall the origin of the beautiful Teddybear99 name :-)

Zojirushi.

This is the version we did last night: Japanese Chicken-Scallion Rice Bowl Recipe | EatingWell

Serious Eats has a version that's a little better (uses dashi/hondashi): https://www.seriouseats.com/recipes/...wl-recipe.html