I’m really inspired by the eggplant parm posts. Let’s see what occurs. I still can’t get over how much I loved the Costco wild cod. Total game changer like making my own guacamole.
has anyone bought the Costco pho? I love pho. I do want to try the different meat offal for it because the pho tripe & brisket are my preferred elements. Once I finish off the Costco Tainan noodles (which really aren’t great), I’ll buy the Costco pho because no way am I going to yet try making it. I don’t even own the Sriracha style sauce at the restaurants, and I Eschew Oyster sauce because of the unneeded calories; the red Sriracha lacks calories, like Tabasco.
Originally Posted by
teddybear99
Which is what I ended up doing last night from Olive Garden w/Spaghetti all covered in their meat sauce.
Gao- please stop with the nicknames, I have said it before that I don't like people making up variations of my handle. Thank you in advance.
sorry buddy (really, I’m your big fan!) - I was only suggesting that you could make eggplant but I wasn’t saying that you’re Teddy kgb. That’s someone else :-). I only refer to you as Teddybear. I’m realizing it’s not teddybear99 and I’ll try to remember better that you’re teddybear99. I think my phone is also adjusting to you being teddybear99 with the lower-case T :-)
but no offense intended!
just as an aside, my name is “gaobest” - all seven letters.