Originally Posted by
kipper
I've prepared eggplant parm before, but it's time-consuming and so much easier to just order it at a restaurant.
Which is what I ended up doing last night from Olive Garden w/Spaghetti all covered in their meat sauce.
Gao- please stop with the nicknames, I have said it before that I don't like people making up variations of my handle. Thank you in advance.