Originally Posted by
gaobest
I rarely had time or energy to cook basic meals pre pandemic. caviar was my online friend.
Now all has changed. My decision to eschew restaurants is offset by my spouse’s occasional desire for carryout, since I’ll end up eating the leftovers.
I’ve only had baby corn at Asian restaurants, so I’ll assume they’re canned or frozen.
I think a key compatibility indicator is each person's willingness/interest in cooking. I can't imagine getting delivery or eating out daily, but it works for some couples. But I'd hate it if my partner had no interest in cooking so it was either on me or we would get delivery. We trade off or both agree to delivery/carry out/delivery. (He's grilling chicken right now. I made a beef saag last night.)