Originally Posted by
chgoeditor
And leaves oil splatters all over your kitchen!
I’m sure I’ll be cooking eggplant inefficiently and I’ll be aware of the oil risk :-)
Originally Posted by
Jaimito Cartero
... And don’t even mention baby corn. I love corn on the cob, corn soup, creamed corn, but those little baby corns are just blah.
What exactly is baby corn - is it real corn?? I’ve only seen it canned and in Asian soups.