Originally Posted by
JBord
I'm expecting to hear this quote in a movie some day.
Last night: old-fashioned tuna casserole, straight from mom's recipe index card. Campbell's cream of celery soup and all. Nostalgic, and tasty, but not quite the gourmet experience I remembered from so many years ago. I know, I was a weird kid. I liked tuna casserole and not homemade pizza (loved restaurant pizza though) back then. On a side note, realized I have her original recipe card, so I assume she doesn't make it any more!
I'd love to make this at home but I tried several recipes online and couldn't find one I liked. I used to LOVE the creamy pasta flavor of Tuna Helper, but they don't stock it in stores here anymore and the only way you can get it online is a 6-pack for $30. That's a bit nuts I think.