Eggplant is one ingredient that I’ve never really appreciated. I don’t hate it, and will certain sample it when it’s in family style dishes. I just find broccoli, cauliflower, green/snap peas, and carrots to be more flavorful. Some squash fall into the “not excited about” category, too. And don’t even mention baby corn. I love corn on the cob, corn soup, creamed corn, but those little baby corns are just blah.