Originally Posted by teddybear99

I love Eggplant when it is in Chinese Garlic Sauce, as well as sliced, breaded and fried (Parmigiana), but I wouldn't know how to prepare it myself. My Filipino BIL takes Chinese Eggplant and dips it in egg, before frying it. I wish I could have some now after all this talk, but he is the Philippines and we cannot travel at this time.