Originally Posted by
teddybear99
I love Eggplant when it is in Chinese Garlic Sauce, as well as sliced, breaded and fried (Parmigiana), but I wouldn't know how to prepare it myself. My Filipino BIL takes Chinese Eggplant and dips it in egg, before frying it. I wish I could have some now after all this talk, but he is the Philippines and we cannot travel at this time.
with all your food knowledge, I think that you could do it, even using a recipe first. You’re Teddybear. If Teddy KGB can be wild and successful, then Teddybear can cook eggplant.
since CE had expressed interest in the swordfish and eggplant dish, I figured that they can’t get it at a restaurant so the only way they can get it is to cook it themselves :-). I know it was some eggplant dish that somebody else here posted...
now I’m tempted to try and cook eggplant parm; aka Melanzana. I used to get it at Jackson Fillmore italian restaurant in 2001/2002, so I’m convinced that I can cook it albeit with Rao’s marinara as a fun cheat element. I also love chicken Parmigiana and I guess that’s why it’s logical to buy boneless skinless breast (or thighs).
this ft is the best! I’m so thrilled with my cooking. I love that I can buy avocados and make guacamole instead of buying it at Safeway or a taqueria. It’s all thanks to you!!!!