Originally Posted by
corky
Great meat combo....do you grind your own brisket/chuck mix? Why the pan...were you concerned about the meat falling apart .
I did grind it myself. The pan is partly because you're right, I'm worried it will fall apart and partly because it will cook in its own fat with the pan. If that fat hits the flame the flareups will be crazy, it's about 30% fat.. I'd do it on the stove but even with an extraction fan the kitchen will still stink so better to do it outside on the BBQ.