Originally Posted by
bensyd
Did my chuck and brisket burgers on the BBQ. I also did some vege kebabs to serve with. I think I upped the fattiness in the burgers. They were good, but I feel as though I'm going to have a restless night's sleep.
Great meat combo....do you grind your own brisket/chuck mix? Why the pan...were you concerned about the meat falling apart .