Originally Posted by
gaobest
My child was extremely uninterested in having steamed cheese so there’s a chance that I’ll never know the concept of steamed cheese!
Do you not make sauces and foods in a big pan? Say you have a tomato sauce and meatballs - just as it finishes cooking, add sliced or grated cheese, put a lid on the pan and the steam from the food melts the cheese - far easier than putting it under the grill. Only downside is that the cheese never browns.