Originally Posted by
lhrsfo
Very excited tonight. Home made lasagne made with GF pasta sheets. It's a real effort making lasagne so it's a rare treat as I can never buy it in a restaurant. Sainsburys do an acceptable fresh GF lasagne but the key is in the word - acceptable.
Interesting. I love fresh pasta (and making fresh pasta, although not as often as I’d like). But I’ve always fallen on the dried side of the great big “dried v fresh” debate re lasagne, on the basis of it being baked and also that fresh pasta doesn’t do well for leftovers.
I might try with fresh to see what it’s like.