Originally Posted by
AMflier
Very different processes:
White Castle cooks the burgers on onions on a griddle.
In CT, the burgers are cooked in steam cabinets. No griddle involved.
Although their marketing department would claim otherwise, I don't consider White Castle burgers steamed.
Yes about Connecticut; I went somewhere in 2009 that purportedly was the first in the country to do it. Can't recall.the name of the town, but the steamed burger was alright.
Anyway, if I were in CT for food, I'd go to Pepe's, and have a lobster roll...just not on the same day.