Originally Posted by
gaobest
I’m also paying for the joy of bone.
I'm expecting to hear this quote in a movie some day.
Last night: old-fashioned tuna casserole, straight from mom's recipe index card. Campbell's cream of celery soup and all. Nostalgic, and tasty, but not quite the gourmet experience I remembered from so many years ago. I know, I was a weird kid. I liked tuna casserole and not homemade pizza (loved restaurant pizza though) back then. On a side note, realized I have her original recipe card, so I assume she doesn't make it any more!