Originally Posted by
cblaisd
Tonight's fare:
Lemon-pepper rockfish (drizzled with olive oil and orange juice) over mesquite charcoal.
Asparagus grilled over charcoal (with basil, black pepper, garlic salt)
Corn tortillas
Orange slices
Baked potato
Oreos
I like BBQ rockfish, but I find I need to grill it in a fish basket as it tends to fall apart on the grill. How do you do it?