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What's for dinner?
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Oct 8, 2020 | 11:14 pm
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cblaisd
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Tonight's fare:
Lemon-pepper rockfish (drizzled with olive oil and orange juice) over mesquite charcoal.
Asparagus grilled over charcoal (with basil, black pepper, garlic salt)
Corn tortillas
Orange slices
Baked potato
Oreos
cblaisd
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