Originally Posted by
gaobest
I’ve bought steaks with and without bone since March, but now only want steak with bone. Yummers. I’m just torn by seeing the boneless steak at Costco, since I like cooking the steak with bone.
IMO, a bone-in steak is much more flavorful than boneless. I think you'll find that some people may prefer boneless for different reasons, but most will agree that the flavor is better on the bone. I find a bone-in slightly harder to cook evenly throughout, but it's a minor difference. And of course, when you pay by weight, you're paying for less meat when there's a bone. So it depends what you're using it for.