Originally Posted by
TWA884
A T-Bone steak is actually two different steaks attached to a bone; a New York strip steak on the long side and a tenderloin (filet mignon) on the small side. The difference between a T-Bone and a Porterhouse is the size, especially on the tenderloin side.
Exactly and I am not a fan of New York strip so that's why I don't get them although I do like a restaurant Porterhouse that is really thick and then sliced Tuscan style or at Peter Luger in Brooklyn.
