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Old Oct 7, 2020 | 6:18 pm
  #2442  
TWA884
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Originally Posted by corky
I don't buy T-bone and I don't think it is available without a bone (T-boneless?).
A T-Bone steak is actually two different steaks attached to a bone; a New York strip steak on the long side and a tenderloin (filet mignon) on the small side. The difference between a T-Bone and a Porterhouse is the size, especially on the tenderloin side.
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