Originally Posted by
gaobest
gorgeous food. Yum yum.
Screenshots emailed. My nyt cooking app doesn’t allow me to convert a recipe to pdf. Big blah.
I know it’s prime vs choice but the price and weight come to be so high that I just can’t justify the purchase. I feel that the bone makes a difference. I realize that I’m probably wrong, as usual. :-)
I really hope that others say if they prefer to buy their raw steak with or without bone... esp the t-bone where the bone has meat on both sides.
No it is not prime vs choice. I only buy choice whether at Costco or Ralph's. IMO the choice has enough marbling and I don't need the extra fat and shrinkage. I don't buy T-bone and I don't think it is available without a bone (T-boneless?). I think you have said that you usually have sirloin and that doesn't have a bone. It is probably only rib eye that comes either way and I am fine with boneless. Porterhouse also always has a bone.