Family dinner last night at a Chinese restaurant we've been going to since 1995 when I was in year 8. We used to go there with my grandparents because it's on the North Shore and they lived over that way. The owner still jokingly reminds me how sharp I looked in my blazer and shorts with long socks.

Anyway, after pippis in XO sauce my absolute favourite Chinese-Australian dish is mustard prawns. In no way are they Chinese but that English mustard kick is woah!

Aside from the prawns, we also had Peking duck, dumplings, fillet steak with honey and walnuts, cripsy vegetables and fried rice.