FlyerTalk Forums - View Single Post - The "Steamed hamburger / cheeseburger" thread
Old Oct 6, 2020 | 11:26 pm
  #13  
gaobest
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Originally Posted by MSYtoJFKagain
uhhh. the water.
then where does the cream go?
i only started cooking on a daily basis in March. I’ve been a restaurant diner for decades.
maybe I’ll fly in Y again one day.
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