FlyerTalk Forums - View Single Post - The "Steamed hamburger / cheeseburger" thread
Old Oct 6, 2020 | 3:35 pm
  #11  
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Originally Posted by MSYtoJFKagain
setup a steamer basket or insert in a sauce pan. Put a bowl or something with the cheese and little bit of cream or something to emulsify it after melting. Melt it.
and I still use water for the steaming? Or is the cream used for the steaming?
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