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Thread: What's for dinner?
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Old Oct 6, 2020 | 12:44 am
  #2424  
TWA884
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Originally Posted by corky
Interesting recipe especially the part about beating and folding in the egg whites. What is the texture like? I assume it is not dense like a regular meatloaf is but it holds together ok? I like the breadcrumb coating idea too.
It holds firm together and does not fall apart, but it is not dense or rubbery like some meatloaves or meatballs can get. The flavor is divine. The sauce goes great with mashed potatoes. That and a salad make a great dinner.
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