Eh, there are far bigger problems with Subway's food than the amount of sugar in the bread. I'd rather hear about how much water and filler they've injected in their meat. Subway's bread has a plastic like texture so I'd say there are bigger issues than sugar content. There are also many fine establishments using breads with high sugar content like brioche for sandwiches. So while their bread certainly isn't good, it would be hypocritical to point a finger at Subway for this reason.