Oh man, I wish I'd seen this thread yesterday. I made "pizza" with Essential Baking Co "crust" with fresh mozzarella and a diced red onion. I have some uncured whole pepperoni in the cabinet for next time with a drizzle of honey.

A couple years ago, I specifically went to Connecticut for apizza (New Haven) and steamed burgers (Meriden). How have I never heard of Detroit's pizza?!