Originally Posted by
1Aturnleft
This now brings additional context to the finger pointing tell tale passenger that you wrote about in the catering thread. With respect, if you'd been making a miniature wine last 2 hours and not been replacing your mask throughout that time, you'd have had short shrift off of me too.
Think I had about 2 champagnes and 4 bottles so no can't drink that in under an hour or barely 2 hours!