Originally Posted by
cblaisd
Would love to have your recipe for seafood chowder, if you willing. Either here or PM is fine
Thank you.
I don't have time to look for it right now, but it is an Ina recipe that is tomato based. It called for crab, scallops, and a meaty white fish.
Originally Posted by
corky
Lobster or crab legs for the big birthday celebration .
My mother's grandfather was a lobsterman and she lives 10 mi from the Atlantic ocean. I would never dare to feed her either of those things in Chicago!
She will only eat lobster if it came out of the ocean this morning, and loves Maryland blue crabs, which are not in season.