Originally Posted by bensyd

Pardon the poor photograph but I grew up on this stuff. Mum makes it now every month or so because the rest of the world discovered lamb cutlets and the price went from $6/kg to $50/kg. They're wonderful crumbed and pan fried though. Those plates are my grandmothers that she bought in Harrods in the 1960s. No one else at the table was really into it, but I knocked off 7 of them.

These look similar to my favorite lamb chops of all time. I've had them twice at an Indian restaurant, of all places, in Washington DC. I can't remember the name, but will try to find it. Unfortunately they're quite an expensive appetizer, even split among a table.

Originally Posted by ILuvParis

Partner likes those awful potatoes and is a believer in "There are no finer words in the English language than 'encased meats,' my friend."

Originally Posted by corky

Lobster or crab legs for the big birthday celebration .