Pardon the poor photograph but I grew up on this stuff. Mum makes it now every month or so because the rest of the world discovered lamb cutlets and the price went from $6/kg to $50/kg. They're wonderful crumbed and pan fried though. Those plates are my grandmothers that she bought in Harrods in the 1960s. No one else at the table was really into it, but I knocked off 7 of them.