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Sep 30, 2020 | 9:41 am

#2380

gaobest

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Join Date: May 2008

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Quote:

Originally Posted by gfunkdave

i assume because they are smoked not grilled. Smoking is low temperature.

for a (Weber) gas grill, would that just be having the front and back burners at Low setting and the grill closed for about 2-4 hours, for the full smoking effect? I definitely want to try it.