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Old Sep 27, 2020 | 10:42 am
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Originally Posted by teddybear99
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I have had shellfish like clams and mussels on a pizza before while in the Philippines, but it was from Shakey's and it did not have tomato/marinara sauce on it. It is more like a white pizza.
Ive had clams & marinara sauce on pizza in USA before - I’m curious to try it again. I bought tinned clams.

Originally Posted by Jaimito Cartero
I just tried honey on a pizza for the first time. It was ok, but just made it seem more like a dessert pizza.
What else was on your pizza?
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