Originally Posted by Roger
Thanks,
House, very useful!
And (noting your description), I bought
Austrian chocolate - manufactured by a subsidiary of a US parent - but agree that Belgium is where the chocolate action is

.
Ahh, the ubiquitous Kraft Mozartkuegeln? They're not bad actually but the Belgian stuff is definitely superior. I brought a large bucket of Hershey's back from a trip to the States last week - the looks on the faces of some of my Belgian colleagues were priceless.