Originally Posted by
cblaisd
Correct, of course.
I may try to salvage by using some of my bbq spice techniques, but likely won't buy again. Given that I do an excellent smoked barbecue myself (he said humbly
) I will know to refrain from this sort of thing next time.
I've also tried that one once. Ungodly sweet. Hard to tell what else is wrong with all that sugar in there. We actually rinsed the meat in a colander and re-seasoned it to salvage something.