Originally Posted by
corky
I make soups like that all the time....boil some broccoli or cauliflower or asparagus in chicken broth and turn it into a creamy veggie soup with the immersion blender. Then I can add cheese or drizzle olive oil or sprinkle with croutons.
I think that pea soup would be good with a little mint.
Yes, vegetable puree soups are great! Using fresh/frozen peas is also not as heavy as using split peas. Plus you can serve these type of soups cold in the summer.