Oh, my. These are good. Growing up, our Thanksgiving turkey always had a naranja agria (sour orange, Seville orange) marinade to it. The recipe was given to my grandmother by a Sephardic family friend, and my grandmother changed it up. Then my mother changed it up a bit. But the basics are all the same. Just sour orange, EVOO, garlic, rosemary, thyme, bay leaves, kosher salt, pepper, whatever other herbs you like, all mushed together then rubbed on your turkey (inside and out) then left overnight in the refrigerator to marinate.