FlyerTalk Forums - View Single Post - What are current Hampton Inn breakfasts during the pandemic?
Old Sep 14, 2020 | 6:57 am
  #65  
arlflyer
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Originally Posted by arlflyer
This is awesome. Even if the food is low quality, it is still awesome.
Originally Posted by Global Adventurer
Low quality? Low quality was my breakfast at the DoubleTree ☹️ Yogurt and Muffin. And then a few days later a gas station sausage and cheese muffin and stale bananas, which I lined them all up in a row on the counter before I left so they could see how sad a sorry they were🤭
Sorry, maybe you misinterpreted my post - I was just getting in before all the FT nitpickers around here* saying that I shouldn't be impressed because Hampton uses frozen this or mass-manufactured that and how it isn't comparable to room service at the Park Hyatt Wherever.

Personally, I find Hampton breakfasts to be just fine, and Hampton is actually my favorite Hilton portfolio brand for its consistency and the fact that operators of the properties just generally try harder, in my experience.

*(e.g. see three posts above this one, poster criticizing the formatting and spelling)
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