Sunday bruncheon:
croissants
chocolate croissants
soft scrambled eggs
egg omelette with sautéed onion, yellow bell, and Mediterranean red spicy oil (nice splatter!)
Originally Posted by
Kalboz
Ossobuco braised with vegetables over rice last night for dinner! Cooked it with whatever veggies I could find in the fridge!
gorgeous - that’s short rib, yes? Or oxtail? How do you braise it - I can make a short rib stew / birria plus I also like your dish.