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Old Sep 13, 2020 | 11:10 am
  #4383  
Kalboz
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Ossobuco braised with vegetables over rice last night for dinner! Cooked it with whatever veggies I could find in the fridge!



This reminds me of the good ol days when we could travel .... this is from high tea time at at IC Club - Intercontinental Bangkok!

Originally Posted by ILuvParis
Tried my hand at Regina’s butter biscuits (of SFO’s Biscuits and Blues). Not bad for a first try. Served them with creamed chicken and mashed potatoes. Also made some marmalade butter for the extras.
Last edited by iluv2fly; Sep 17, 2020 at 3:25 am Reason: merge
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