Originally Posted by
ILuvParis
The thought of pumpkin pie hummus made me gag a little bit. Then, I Googled it. Apparently it's a thing.
At any rate, I'm using pumpkin. Pumpkin pie mix has a lot of sugar in it and therefore wouldn't be low carb.
What do you use to sweeten your canned pumpkin in order to make a pie if not brown sugar? I assumed that you were not using pumpkin pie mix because it looks like you make things from scratch.