Spicy simmer

Finished ghost pepper hot sauce.

I made some hot sauce, it's about a 8/10 spice level for me.

I also still have a few dozen scotch bonnets and another dozen ghost peppers I'm going to prep and freeze to make chili and jerk chicken later in the year.

My plants are still fruiting and producing. I have another round of poblano, hot cherry, and banana peppers due before things get too cold.