But it's delish! And a great dip for pita chips or carrots. I do love me some garlic or lemon hummus. Though every time I have it I have a flashback to college when a friend was talking about his roommate's hummus and said "it smells like feet."

In any case, last night I made a Green Chef - we had blackened tilapia tacos with slaw and cumin-scented rice. It was good.