Originally Posted by
gaobest
Hot scorcher supper leftovers
poached salmon (cooked this morning and fridged for a cold supper)
raw fresh organic vegetables - radish carrot cuke celery
leftover fusilli with meatballs & meat sauce
cold hummus & pita
waffle cone with TJ’s chocolate chip & Robbins peanut butter chocolate
Bowl with Robbins Rocky Road & Haagen Dasz chocolate
waffle cone with
Jaimito, tiny bit of Haagen dasz chocolate, and B&J milk & cookies
omg it’s still so hot. At least the air is back to moderate.
I know I kvetch about the hot heat & really bad air and I’m fully aware and thankful that I’m not living in a tent or inoperable car like I see everywhere both in my city and elsewhere in the media. And no queue for a food bank with these weather conditions.
the Suntori Toki $39.99 or a different one? I miss the days of Kavalan there as it’s so much better. I barely finished the Toki. I have a Kavalan and will open it when I finish the fruity liqueurs...
and it’s still a scorcher. 84 at 9p. Blah.
say what?
yes, it is stifling hot. unbearable but like you said, we are lucky to have a house and fans and not living on the streets.
gaobest, you really need to try the Private Selection ice cream at Ralph's...it is obviously their store brand but it is amazing. I bought the Danali Moose tracks last week--giant chunks of really good chocolate. I used to be a brand name snob but this stuff is so good. Do you have Ralph's up there?